Bondurant High Performance Driving School has announced that Franki Buckman has joined the company as its chief executive officer and general manager. In this role, Buckman assumes responsibility for all operations of the school including strategic and day-to-day oversight, the guest experience and team management.
Bruce Belser, one of the investors who purchased the school in May, will turn the keys of the operation over to Buckman after having served as its top leader during the first six months under new ownership. Belser will continue to hold an ownership stake in the company.
Buckman has been involved in the auto industry since 1990, when she joined Pro Formance Driving Events and Motorsports, a national ride and drive company and sister organization to Arizona’s only CART professional IndyCar Team, fielding driver Scott Pruett at the time. She then spent 18 years at Firebird International Raceway, working directly for NHRA Funny Car legend and track owner Charlie Allen, who originally brought the Bob Bondurant school from California to Arizona. “I had the opportunity to work directly with Bob 25 years ago and I’m thrilled to have the chance now to help carry on the unique method of driving instruction that the long-tenured team of trainers at the school still teach today,” said Buckman.
Since leaving Firebird Raceway in 2013, Buckman has been a media and event consultant to a myriad of brands and companies in the automotive industry, including Ford, Chevrolet, Toyota, Lucas Oil Off Road Racing Series, Lucas Oil Dragboat Racing Series, Harley Davidson, Napa Auto Parts and more. Most recently she worked for an Omnicom-owned advertising agency, working on Chevrolet Tier 2 advertising campaigns in multiple southwest markets including the Phoenix area.
“The automotive industry, high performance driving events and motorsports in general are really more a part of who I am now. It’s in my blood,” stated Buckman. “I look forward to being further immersed in the industry as part of a team representing a brand that I am not only familiar with, but truly believe in. I’m excited to work with a top-notch staff and team that’s proven over the years they are truly second-to-none both in service and knowledge and have been responsible for the consistent high-quality experience the Bondurant clients and guests receive every day.”